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Happy Friday, guys! We made it to the weekend and if you’re anything like me, you had a productive and busy week and the last thing you want to do on a cold night is cook. So don’t! I have a quick, inexpensive, and easy recipe you will enjoy long into the warmer months: Crockpot Beef Stroganoff. And for all of you who hate mushrooms, have no fear with this version – Jordan and I run from mushrooms, too, so there aren’t any to worry about!

Here’s what you’ll need:

  • A Crockpot
  • 1 pound beef stew meat
  • 1 white onion, diced
  • 2 packets brown gravy mix
  • 1.5 cups water
  • 1 3/4 cups sour cream
  • Egg noodles
  • Salt & pepper
  • Parsley for garnish
  1. Turn the Crockpot on low and add the beef stew meat.
  2. Add the chopped onion on top of the meat.
  3. Combine the water and gravy, mix well, and pour over meat and onions.
  4. Cook on low for 8 hours.
  5. Prepare egg noodles and put in a bowl, then spoon the beef and gravy mixture over the top.
  6. Add salt, pepper, and parsley, and you’re good to go! Enjoy!

This is a seriously simple way to feed the masses something yummy with little effort and financial impact (stay on track for your budget– you can do it!).

I hope you enjoy this recipe and it makes your meal planning a little easier!



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